Urban Fringe Farm

At SUFCo's Urban Fringe Farm we produce food for three Seattle restaurants. Located 18 miles of Downtown Seattle the farm helps further the restaurants’ commitment to environmental sustainability and local food culture. In addition to supplying fresh produce, a restaurant farm informs the restaurants seasonal menus, creates an exciting work environment, provides educational opportunities and generates a large amount of interest from media outlets and the general public.

Urban Fringe Farm

At SUFCo's Urban Fringe Farm we produce food for Seattle restaurants. Located 18 miles north of Downtown Seattle the farm helps further the restaurants’ commitment to environmental sustainability and local food culture. In addition to supplying fresh produce, a restaurant farm informs the restaurants seasonal menus, creates an exciting work environment, provides educational opportunities and generates a large amount of interest from media outlets and the general public.